Chef’s menu

Edadame $16

Young soybean pods steamed and lightly salted, a classic appetizer that's perfect for sharing.
Gyoza $16

Japanese-style dumplings filled with pork, shrimp, vegetables, or a combination of these, and pan-fried until crispy on the outside.
Takoyaki $16

Bite-sized balls of batter filled with diced octopus, green onions, and pickled ginger, topped with a savory sauce and mayo.
Soft Shell Crab $16

Deep-fried whole crab with a light and crispy batter, served with a side of spicy mayo or ponzu sauce.

Seaweed Salad $16

A refreshing and light salad made with mixed seaweed, sesame seeds, and a tangy dressing.
Sunomono Salad $16

A Japanese-style salad made with thinly sliced cucumbers, wakame seaweed, and shrimp or octopus, dressed with sweet vinegar.
Tuna Tataki Salad $16

Thinly sliced seared tuna served over mixed greens, radish, and cucumber, dressed with a citrusy ponzu sauce.
Grilled Eggplant Salad $16

A vegetarian salad made with grilled eggplant, mixed greens, cherry tomatoes, and a miso dressing.

Maguro (Tuna) $16

A popular sashimi choice, with a rich flavor and buttery texture. It can be served raw or slightly seared.
Hamachi (Yellowtail) $16

Another popular sashimi choice, with a firm texture and slightly sweet flavor. It is often served raw.
Ebi (Shrimp) $16

A sweet and tender sashimi option with a mild flavor. It is often served raw.
Amaebi (Sweet Shrimp) $16

A sweet and succulent sashimi option with a delicate flavor. It is often served raw.

Maguro (Tuna) $16

A classic nigiri sushi choice, with a rich flavor and buttery texture. It is often served raw or slightly seared.
Unagi (Freshwater Eel) $16

A sweet and savory nigiri sushi choice, with a tender texture. It is often served cooked and brushed with a sweet soy sauce glaze.t
Ikura (Salmon Roe) $16

A bright orange and juicy nigiri sushi choice, with a salty and slightly sweet flavor. It is often served raw and topped with a shiso leaf.
Tako (Octopus) $16

A chewy and mildly sweet nigiri sushi choice that can be served raw or slightly boiled.

Rainbow Roll $16

A sushi roll made with crab meat, cucumber, and avocado, wrapped in thinly sliced pieces of tuna, salmon, and other fish to create a colorful "rainbow" effect. It is often served with soy sauce and wasabi.
Caterpillar Roll $16

A sushi roll made with eel and cucumber, wrapped in avocado to resemble the body of a caterpillar. It is often served with eel sauce and sesame seeds.
Spider Roll $16

A sushi roll made with soft-shell crab, cucumber, and avocado, wrapped in nori seaweed and rice. It is often served with spicy mayo and eel sauce.
Volcano Roll $16

A sushi roll made with a combination of tuna, salmon, and other fish, along with avocado and cream cheese, wrapped in nori seaweed and rice. It is often served with spicy mayo and eel sauce, and baked in a hot oven to create a "volcano" effect.

Tekka Maki $16

A simple but delicious roll made with only tuna and rice, wrapped in nori seaweed. It is often served with soy sauce and wasabi.
Kappa Maki $16

A classic roll made with only cucumber and rice, wrapped in nori seaweed. It is often served with soy sauce and wasabi.
Negitoro Maki $16

A roll made with fatty tuna and chopped green onions, wrapped in nori seaweed and rice. It is often served with soy sauce and wasabi.
Salmon Skin Roll $16

A roll made with crispy salmon skin, cucumber, and scallions, wrapped in nori seaweed and rice. It is often served with eel sauce.

Ramen $16

A popular Japanese noodle soup dish made with wheat noodles in a savory broth, typically flavored with soy sauce, miso, or pork bone. It is often served with toppings such as sliced pork, boiled eggs, and scallions.
Udon $16

A thick, chewy noodle made from wheat flour, often served in a hot broth made with dashi (a type of fish stock), soy sauce, and mirin. Toppings may include tempura shrimp or vegetables, sliced beef, and green onions.
Soba $16

A thin, buckwheat noodle that can be served either hot or cold. Hot soba is often served in a light broth made with soy sauce and dashi, while cold soba is served with a dipping sauce made from soy sauce, mirin, and other ingredients.

Katsu Don $16

A donburi dish made with a deep-fried pork cutlet, onions, and egg, served over a bed of rice. It is often flavored with a sweet and savory sauce and served with pickled vegetables on the side.
Gyudon $16

A donburi dish made with thinly sliced beef, onions, and sometimes scrambled egg, served over a bed of rice. It is often flavored with a sweet and savory sauce and garnished with sliced scallions.
Tekka Don $16

A donburi dish made with raw tuna sashimi, served over a bed of rice. It is often seasoned with soy sauce and garnished with shredded nori seaweed and grated daikon radish.

First item on the list $16

A sweet treat made from balls of mochi (a sticky rice cake) filled with ice cream. It is often available in a variety of flavors, such as green tea, mango, or strawberry.
Matcha Tiramisu $16

A twist on the classic Italian dessert, made with layers of ladyfingers soaked in matcha green tea and mascarpone cheese filling.
Anmitsu $16

A traditional Japanese dessert made with sweet azuki bean paste, cubes of agar jelly, and fruit, served with a sweet syrup.
Kinako Mochi: $16

A sweet and nutty dessert made from mochi (a sticky rice cake) coated in kinako (roasted soybean flour) and drizzled with honey.

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